| Reserve a table by pre-ordering food. Minimum $10pp. This will in addition reserve you tickets for the show. | |
| Email your order to: info@harbourlight.co.nz | |
Give your name, phone number, menu selection, number of people and the date of the event. You'll receive a confirmation email with details. Come to the bar with your name on arrival, you'll be directed to your table. |
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Payment for tickets and food are made on the night Reservations cut off time 12 noon on the day All pre-orders take priority on the night. Casual food orders will come out after pre-orders. Pre-ordering will guarantee you anything on this menu. The menu is limited for casual orders. |
Harbour Light Delights
| bowl of Kalamata olives | $ 5 |
| bread with olive oil and balsamic dip | $ 6 |
| banana split with ice-cream & choco sauce | $ 7 |
| bowl of fries with aioli dipping sauce | $ 8 |
| nachos - spicy bean with sour cream & chilli sauce | $15 |
| nachos - smoked chicken, cheese & cranberry sauce | $15 |
| freshly steamed chilli mussels (1 dozen) with bread stick | $15 |
| tempura battered prawns (8) with sweet chilli sauce | $15 |
| salsa topped spicy meat balls (8) | $15 |
| honey soy chicken wings (6) with sweet chilli sauce | $15 |
| crispy smoked salmon wings (7) with bread | $15 |
| Grazing Platters $20 (med) for 1-2 people, $30 (large) for 2-3 | |
| A-Antipasto Platters: A2 $20 (med) A3 $30 (large) | |
| kalamata olives, pickled vegetables, sundried tomatoes, specialty meats, salmon, | |
| bread & fruit paste | |
| B-Breads Platters: B2 $20 (med) B3 $30 (large) | |
| $20: breads w pate, humus, relish, olive oil & dukkah | |
| $30: breads w pate, pesto, humus, relish, avocado oil & balsamic | |
C-Cheese Boards: C2 $20 (med) C3 $30 (large) evansdale brie, creamy blue & cheddar w bread, crackers, fruit & fruit relish |
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H-Hot Platters: H2 $20 (med) H3 $30 (large) spring rolls, fish bites, samosa, chicken, fish balls & hot dogs w dipping sauces & greens |
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