Reserve a table by pre-ordering food. Minimum $10pp. This will in addition reserve you tickets for the show.  
Email your order to: info@harbourlight.co.nz  

Give your name, phone number, menu selection, number of people and the date of the event.

You'll receive a confirmation email with details.

Come to the bar with your name on arrival, you'll be directed to your table.

 

Payment for tickets and food are made on the night

Reservations cut off time 12 noon on the day

All pre-orders take priority on the night. Casual food orders will come out after pre-orders. Pre-ordering will guarantee you anything on this menu. The menu is limited for casual orders.

 

Harbour Light Delights

bowl of Kalamata olives $ 5
bread with olive oil and balsamic dip $ 6
banana split with ice-cream & choco sauce $ 7
bowl of fries with aioli dipping sauce $ 8
nachos - spicy bean with sour cream & chilli sauce $15
nachos - smoked chicken, cheese & cranberry sauce $15
freshly steamed chilli mussels (1 dozen) with bread stick $15
tempura battered prawns (8) with sweet chilli sauce $15
salsa topped spicy meat balls (8) $15
honey soy chicken wings (6) with sweet chilli sauce $15
crispy smoked salmon wings (7) with bread $15
Grazing Platters $20 (med) for 1-2 people, $30 (large) for 2-3
A-Antipasto Platters: A2 $20 (med) A3 $30 (large)
kalamata olives, pickled vegetables, sundried tomatoes, specialty meats, salmon,
bread & fruit paste
B-Breads Platters: B2 $20 (med) B3 $30 (large)  
$20: breads w pate, humus, relish, olive oil & dukkah  
$30: breads w pate, pesto, humus, relish, avocado oil & balsamic  

C-Cheese Boards: C2 $20 (med) C3 $30 (large)

evansdale brie, creamy blue & cheddar w bread, crackers, fruit & fruit relish

 

H-Hot Platters: H2 $20 (med) H3 $30 (large)

spring rolls, fish bites, samosa, chicken, fish balls & hot dogs w dipping sauces & greens

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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